Sucrose in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Calculator

Legumes and Legume Products

In 100 g (Grams) of Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) there is 2.39 g of Sucrose.


Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)

Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) is a type of Legumes and Legume Products. The most significant nutrients in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) are listed below.

Water 1.55 g
Energy (calorie) 588 kcal
Energy (joule) 2462 kJ
Protein 21.93 g
Total lipid (fat) 49.54 g
Ash 3 g
Carbohydrate, by difference 23.98 g
Fiber, total dietary 5.7 g
Sugars, total 6.5 g
Sucrose 2.39 g
Glucose (dextrose) 4.11 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 4.57 g
Calcium, Ca 54 mg
Iron, Fe 2.16 mg
Magnesium, Mg 179 mg
Phosphorus, P 335 mg
Potassium, K 592 mg
Sodium, Na 476 mg
Zinc, Zn 2.67 mg
Copper, Cu 0.571 mg
Manganese, Mn 1.361 mg
Selenium, Se 40.4 µg
Fluoride, F 3.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.107 mg
Riboflavin 0.105 mg
Niacin 13.16 mg
Pantothenic acid 1.044 mg
Vitamin B-6 0.551 mg
Folate, total 35 µg
Folic acid 0 µg
Folate, food 35 µg
Folate, DFE 35 µg
Choline, total 65.7 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 5.94 mg
Tocopherol, beta 0.19 mg
Tocopherol, gamma 8.32 mg
Tocopherol, delta 0.68 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 9.519 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.014 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 4.52 g
17:0 heptadecanoic, margaric fatty acid 0.04 g
18:0 octadecanoic, stearic fatty acid 1.854 g
20:0 eicosanoic, arachidic fatty acid 0.614 g
22:0 saturated fatty acid 1.73 g
24:0 saturated fatty acids 0.736 g
Fatty acids, total monounsaturated 20.726 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.052 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 19.88 g
20:1 eicosenoic, gadoleic 0.68 g
22:1 undifferentiated, docosenoic, erucic 0.114 g
Fatty acids, total polyunsaturated 11.331 g
18:2 undifferentiated 11.28 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.039 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.012 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.228 g
Threonine 0.518 g
Isoleucine 0.608 g
Leucine 1.527 g
Lysine 0.672 g
Methionine 0.262 g

Nutrients in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)